Object
Title: Investigation of Antioxidant Activity of Armenian Honey
Publication Details:
Journal or Publication Title:
Bulletin of Armenian National Agrarian University
Date of publication:
Volume:
ISSN:
Official URL:
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Coverage:
Abstract:
During the past decades, a lot of research has been conducted on measuring the antioxidant capacity of honey produced in different countries. Nevertheless, there are no data on the antioxidant capacity of Armenian honey. So, this study aims to evaluate total antioxidant capacity of Armenian honey. In total, 14 multi-floral honey samples were investigated using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method and the ferric reducing antioxidant power (FRAP) assay. The results of the current study have indicated that all honey samples have high antioxidant potential.
Place of publishing:
Երևան
Publisher:
Format:
Identifier:
oai:arar.sci.am:359227
Digitization:
ՀՀ ԳԱԱ Հիմնարար գիտական գրադարան
Object collections:
Last modified:
Jun 21, 2024
In our library since:
May 4, 2023
Number of object content hits:
27
All available object's versions:
https://arar.sci.am/publication/388384
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Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
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Ագրոգիտություն և տեխնոլոգիա, 2019
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Bulletin of Armenian National Agrarian University, 2019, 1/65
- Cover; Editorial board
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- Prohibited a nd Obsolete Pesticides in the Vorotan and Voghji Rivers in Armenia
- Chemical Evaluation of Fruit Pulp in the Introduced Varieties and Palynological Studies of Malus Domestica Borkh in the Republic of Armenia
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- The Impact of Application Times and Various Dosages of Organomix and Bio Liquid on the Potato Growth and Development
- Different Reactions of Iranian Wheat Genotypes in Conditions of Water Shortage
- Peculiarities of Making Fruit Alcoholic Dry Beverages from Armenian Apricot Varieties of “Yerevani (Shalakh)”and “Aghdjanabad”
- Technical and Technological Solutions for the Processing of Stone Fruits in the Production of Alcoholic Beverages
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- Impact of Low Dose Electron Beam Irradiation on Putative Probiotic Strain Lactobacillus Rhamnosus Vahe
- Monotoring of Sausage Product Adulteration in Armenia
- Contents
- The standards for submitting articles
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Ագրոգիտություն և տեխնոլոգիա, 2019, 2/66
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Ագրոգիտություն և տեխնոլոգիա, 2019, 3/67
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Ագրոգիտություն և տեխնոլոգիա, 2019, 4/68
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Bulletin of Armenian National Agrarian University, 2019, 1/65
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Ագրոգիտություն և տեխնոլոգիա, 2020
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Ագրոգիտություն և տեխնոլոգիա, 2021
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Ագրոգիտություն և տեխնոլոգիա, 2022
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Ագրոգիտություն և տեխնոլոգիա, 2023
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Ագրոգիտություն և տեխնոլոգիա, 2024
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Ագրոգիտություն և տեխնոլոգիա, 2019
| Edition name | Date |
|---|---|
| Pipoyan, D. A., Investigation of Antioxidant Activity of Armenian Honey | Jun 21, 2024 |
