Object
Title: Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan
Publication Details:
Journal or Publication Title:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
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Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Coverage:
Abstract:
The aim of the study is to assess the content of trans-fatty acids (TFA) present in the sour cream produced in the RA and conduct a dietary exposure assessment. Data on sour cream consumption has been gathered through food frequency questionnaire (FFQ). TFA contents in sour cream samples were determined using the method of gas chromatography. Daily intake of TFA through sour cream consumption has been estimated. TFA daily intake (E %) accounted for 0.03 %, 0.185 % and 0.457 % of total energy intake (kcal) for sour cream consumption Cluster 1, 2 and 3, respectively. It was discovered that TFA daily intake through sour cream consumption does not exceed the recommended threshold value (≤ 1 E %).
Place of publishing:
Երևան
Publisher:
Format:
Identifier:
oai:arar.sci.am:358965
Digitization:
ՀՀ ԳԱԱ Հիմնարար գիտական գրադարան
Object collections:
Last modified:
Jun 21, 2024
In our library since:
Apr 27, 2023
Number of object content hits:
17
All available object's versions:
https://arar.sci.am/publication/388088
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Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
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Ագրոգիտություն և տեխնոլոգիա, 2019
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Ագրոգիտություն և տեխնոլոգիա, 2020
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Ագրոգիտություն և տեխնոլոգիա, 2021
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Ագրոգիտություն և տեխնոլոգիա, 2021, 1/73
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Ագրոգիտություն և տեխնոլոգիա, 2021, 2/74
- Կազմ; Խմբագրական խորհուրդ
- Contents
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- Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment
- Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series
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- Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model
- Development Peculiarities of Bean Anthracnose and Protective Measures
- Evaluation and Improvement Ways of Ecological State in Agroecosystems of Voghjaberd Community
- Introducing Seed Material Selection Method for the Increase of Tomato Seed Yield and Quality
- The Use of Complexon for the Increase of Regeneration Capacity in Some Fruit Trees after Hailstorm
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- Study of Opportunistic Pathogenic Microflora in Otodectosis of Small Domestic Animals
- The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production
- Waste-Free Use of Quail Meat in Semi-Finished Food Production
- Manufacture and Use of Semi-Finished Fig Products in Biscuit Production
- Development of Cupcake Production Technology Using Rye Flour
- Assessing the Risk of Antibiotic Residues in Milk Produced in the Republic of Armenia
- Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan
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- Ցուցումներ հեղինակին
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Ագրոգիտություն և տեխնոլոգիա, 2021, 3/75
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Ագրոգիտություն և տեխնոլոգիա, 2021, 4/76
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Ագրոգիտություն և տեխնոլոգիա, 2021, 1/73
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Ագրոգիտություն և տեխնոլոգիա, 2022
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Ագրոգիտություն և տեխնոլոգիա, 2023
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Ագրոգիտություն և տեխնոլոգիա, 2024
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Ագրոգիտություն և տեխնոլոգիա, 2019
| Edition name | Date |
|---|---|
| Pipoyan, D. A., Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan | Jun 21, 2024 |
