Object
Title: Technical and Technological Solutions for the Processing of Stone Fruits in the Production of Alcoholic Beverages
Publication Details:
Journal or Publication Title:
Bulletin of Armenian National Agrarian University
Date of publication:
Volume:
ISSN:
Official URL:
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Coverage:
Abstract:
The article deals with the development and selection activities of technical equipment for all technological phases necessary for preprocessing of stone fruits, such as apricot and plum, in order to produce fruit alcoholic beverages. In particular, the technical scheme and operation mode of preprocessing plant was designed, including the following technological steps and equipment: antimicrobial cleaning, fruit washing and the appropriate equipment. Besides, the selection of destoning, crushing, pulp smashing and juice squeezing equipment was justified.
Place of publishing:
Երևան
Publisher:
Format:
Identifier:
oai:arar.sci.am:359225
Digitization:
ՀՀ ԳԱԱ Հիմնարար գիտական գրադարան
Object collections:
Last modified:
Jun 21, 2024
In our library since:
May 4, 2023
Number of object content hits:
8
All available object's versions:
https://arar.sci.am/publication/388382
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Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
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Ագրոգիտություն և տեխնոլոգիա, 2019
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Bulletin of Armenian National Agrarian University, 2019, 1/65
- Cover; Editorial board
- Empirical Analysis of Assessing the Factors Affecting Grape Supply in Armenia
- Environmental, Nutritional and Other Socio-Economic Factors of Life Expectancy: Cluster Analysis of EAEU Countries
- The Infrastructural Provision of Entrepreneurial Activities
- Regulations of Underground Water Usage in Armavir Region
- Reliability Assessment of the Brake System in Gazelle Minibus Through Resource Indicators of the Limiting Machine Parts
- Image Recovery with the Help of Dirichlet Problem for Laplace,s Equation
- Development Dynamics of the Apple Scab in Pre- Mountainous Conditions of the Artsakh Republic /NKR/
- Biohumus Effect on Detoxification Rate of Some Pesticides in Tomato and Cucumber
- Prohibited a nd Obsolete Pesticides in the Vorotan and Voghji Rivers in Armenia
- Chemical Evaluation of Fruit Pulp in the Introduced Varieties and Palynological Studies of Malus Domestica Borkh in the Republic of Armenia
- Aftereffect of Fertilizers and Ameliorants on the Reclamation of Some Agro-Physical and Agro-Chemical Indicators in Soil
- The Impact of Application Times and Various Dosages of Organomix and Bio Liquid on the Potato Growth and Development
- Different Reactions of Iranian Wheat Genotypes in Conditions of Water Shortage
- Peculiarities of Making Fruit Alcoholic Dry Beverages from Armenian Apricot Varieties of “Yerevani (Shalakh)”and “Aghdjanabad”
- Technical and Technological Solutions for the Processing of Stone Fruits in the Production of Alcoholic Beverages
- Construction of Cold Accumulator with Condensing Heat Utilization
- Investigation of Antioxidant Activity of Armenian Honey
- Risk Assessment of Tetracycline Residues in Ishkhan Fish Meat Cultured in Armenia
- Epizootiological and Pathological Features in Case of Respiratory Mycoplasmosis of Poultry in Jrashen Community
- Impact of Low Dose Electron Beam Irradiation on Putative Probiotic Strain Lactobacillus Rhamnosus Vahe
- Monotoring of Sausage Product Adulteration in Armenia
- Contents
- The standards for submitting articles
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Ագրոգիտություն և տեխնոլոգիա, 2019, 2/66
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Ագրոգիտություն և տեխնոլոգիա, 2019, 3/67
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Ագրոգիտություն և տեխնոլոգիա, 2019, 4/68
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Bulletin of Armenian National Agrarian University, 2019, 1/65
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