Object
Title: Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production
Publication Details:
Journal or Publication Title:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
Date of publication:
Volume:
ISSN:
Official URL:
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Coverage:
Abstract:
The β-galactosidase activity of lactic acid bacteria isolated from traditional lactic acid product matzoon was studied. It has been shown that some endemic lactic acid bacteria isolated from the matzoon samples produced from cow milk have β-galactosidase activity. Three Strains have been selected out of 370 studied lactic acid bacteria. β-galactosidase is of great practical importance and is also used for the production of glucose-galactose syrups, sweeteners, as well as for obtaining lactose-free milk and whey processing during waste disposal.
Place of publishing:
Երևան
Publisher:
Format:
Identifier:
oai:arar.sci.am:358956
Digitization:
ՀՀ ԳԱԱ Հիմնարար գիտական գրադարան
Object collections:
Last modified:
Jun 21, 2024
In our library since:
Apr 27, 2023
Number of object content hits:
19
All available object's versions:
https://arar.sci.am/publication/388079
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Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
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Ագրոգիտություն և տեխնոլոգիա, 2019
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Ագրոգիտություն և տեխնոլոգիա, 2020
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Ագրոգիտություն և տեխնոլոգիա, 2021
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Ագրոգիտություն և տեխնոլոգիա, 2021, 1/73
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Ագրոգիտություն և տեխնոլոգիա, 2021, 2/74
- Կազմ; Խմբագրական խորհուրդ
- Contents
- Determination of Normalized Difference Vegetation Index (NDVI)by Applying Disco-Pro AG Drones in Vineyards
- Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment
- Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series
- Feasibility Study of Biogas Production from Miscanthus Biomass in the Tavoush Region
- Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model
- Development Peculiarities of Bean Anthracnose and Protective Measures
- Evaluation and Improvement Ways of Ecological State in Agroecosystems of Voghjaberd Community
- Introducing Seed Material Selection Method for the Increase of Tomato Seed Yield and Quality
- The Use of Complexon for the Increase of Regeneration Capacity in Some Fruit Trees after Hailstorm
- Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production
- Study of Opportunistic Pathogenic Microflora in Otodectosis of Small Domestic Animals
- The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production
- Waste-Free Use of Quail Meat in Semi-Finished Food Production
- Manufacture and Use of Semi-Finished Fig Products in Biscuit Production
- Development of Cupcake Production Technology Using Rye Flour
- Assessing the Risk of Antibiotic Residues in Milk Produced in the Republic of Armenia
- Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan
- Development of New Meat Product Technologyvia Tea Plants Application
- Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties
- Ցուցումներ հեղինակին
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Ագրոգիտություն և տեխնոլոգիա, 2021, 3/75
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Ագրոգիտություն և տեխնոլոգիա, 2021, 4/76
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Ագրոգիտություն և տեխնոլոգիա, 2021, 1/73
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Ագրոգիտություն և տեխնոլոգիա, 2022
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Ագրոգիտություն և տեխնոլոգիա, 2023
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Ագրոգիտություն և տեխնոլոգիա, 2024
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Ագրոգիտություն և տեխնոլոգիա, 2019
| Edition name | Date |
|---|---|
| Chitchyan, K. V., Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production | Jun 21, 2024 |
