Object
Title: Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series
Publication Details:
Journal or Publication Title:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
Date of publication:
Volume:
ISSN:
Official URL:
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Coverage:
Abstract:
The study of the shoe lining in the drum brake mechanism is of paramount importance to evaluate its wear regularity. Thereto, the computational scheme of the drum brake-shoe mechanism has been designed, the calculation formulae of tangential and radial components of the external points displacement in the lining have been analyzed, by means of which their numerical values have been determined, the diagram of the radial displacements has been designed and compared with descriptors of the wear change along the friction lining, according to which they alter with similar regularities.
Place of publishing:
Երևան
Publisher:
Format:
Identifier:
oai:arar.sci.am:358949
Digitization:
ՀՀ ԳԱԱ Հիմնարար գիտական գրադարան
Object collections:
Last modified:
Jun 21, 2024
In our library since:
Apr 27, 2023
Number of object content hits:
13
All available object's versions:
https://arar.sci.am/publication/388072
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Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
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Ագրոգիտություն և տեխնոլոգիա, 2019
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Ագրոգիտություն և տեխնոլոգիա, 2020
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Ագրոգիտություն և տեխնոլոգիա, 2021
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Ագրոգիտություն և տեխնոլոգիա, 2021, 1/73
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Ագրոգիտություն և տեխնոլոգիա, 2021, 2/74
- Կազմ; Խմբագրական խորհուրդ
- Contents
- Determination of Normalized Difference Vegetation Index (NDVI)by Applying Disco-Pro AG Drones in Vineyards
- Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment
- Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series
- Feasibility Study of Biogas Production from Miscanthus Biomass in the Tavoush Region
- Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model
- Development Peculiarities of Bean Anthracnose and Protective Measures
- Evaluation and Improvement Ways of Ecological State in Agroecosystems of Voghjaberd Community
- Introducing Seed Material Selection Method for the Increase of Tomato Seed Yield and Quality
- The Use of Complexon for the Increase of Regeneration Capacity in Some Fruit Trees after Hailstorm
- Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production
- Study of Opportunistic Pathogenic Microflora in Otodectosis of Small Domestic Animals
- The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production
- Waste-Free Use of Quail Meat in Semi-Finished Food Production
- Manufacture and Use of Semi-Finished Fig Products in Biscuit Production
- Development of Cupcake Production Technology Using Rye Flour
- Assessing the Risk of Antibiotic Residues in Milk Produced in the Republic of Armenia
- Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan
- Development of New Meat Product Technologyvia Tea Plants Application
- Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties
- Ցուցումներ հեղինակին
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Ագրոգիտություն և տեխնոլոգիա, 2021, 3/75
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Ագրոգիտություն և տեխնոլոգիա, 2021, 4/76
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Ագրոգիտություն և տեխնոլոգիա, 2021, 1/73
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Ագրոգիտություն և տեխնոլոգիա, 2022
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Ագրոգիտություն և տեխնոլոգիա, 2023
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Ագրոգիտություն և տեխնոլոգիա, 2024
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Ագրոգիտություն և տեխնոլոգիա, 2019
