Object
Title: Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives
Publication Details:
Journal or Publication Title:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
Date of publication:
Volume:
ISSN:
Official URL:
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Coverage:
Abstract:
The current article is dedicated to the study of the possibility of obtaining alcoholic beverages made by fermenting natural honey (honey wine) using different types of dry active yeast and yeast autolysis derivatives. The data obtained from the results of the research will be interesting both from the scientific and production point of view and allow us to conclude that the selected yeasts can be used for the production of such alcoholic beverages.
Place of publishing:
Երևան
Publisher:
Format:
Identifier:
oai:arar.sci.am:358864
Digitization:
ՀՀ ԳԱԱ Հիմնարար գիտական գրադարան
Object collections:
Last modified:
Jun 21, 2024
In our library since:
Apr 25, 2023
Number of object content hits:
12
All available object's versions:
https://arar.sci.am/publication/387989
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Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
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Ագրոգիտություն և տեխնոլոգիա, 2019
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Ագրոգիտություն և տեխնոլոգիա, 2020
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Ագրոգիտություն և տեխնոլոգիա, 2021
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Ագրոգիտություն և տեխնոլոգիա, 2022
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Ագրոգիտություն և տեխնոլոգիա, 2022, 1/77
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Ագրոգիտություն և տեխնոլոգիա, 2022, 2/78
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Ագրոգիտություն և տեխնոլոգիա, 2022, 3/79
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Ագրոգիտություն և տեխնոլոգիա, 2022, 4/80
- Կազմ; Խմբագրական խորհուրդ
- Contents
- Rheological Basics of the Adjusted Theory on the Plant Stems Sliding Cutting
- Determination of the Main Parameters Ensuring Braking Efficiency of Two-Axle Vehicles with Different Malfunctions in the Braking System
- Peculiarities of Introducing Geoinformation System in the Monitoring Procedure of Rangelands in the Republic of Armenia
- Diagnostics of Cars’ Gas Supply Systems per Tightness Parameters as a Factor of Ensuring Fire Safety
- The Analysis of Seasonal Fluctuations and Correlation Between Monthly Average Exchange Rate of Main Currency and Monthly Average Import Prices of the Main Grain in Armenia
- Evaluation of Morpho-Biological and Phylogenetic Properties of Several Local Populations of Regionalized Beetroot Varieties in Armenia
- Identification of Species Composition of Harmful Entomofauna in Seed Storehouses of Some Field Crops
- The Influence of Hail Protection Net Application on the Yield Capacity and Quality of Eggplant and Pepper in Conditions of Ararat Valley, RA
- Ophthalmohelminthiasis in the Water Basins of Armenia
- Bacterial Communities of Bartonella-Positive Fleas in Gut Microbiota of Armenian Populations
- Some Biological Features of Staphylococci Isolated from Milk of Cows with Mastitis
- Study on Swine Brucellosis Infection Rate in the Avan Community of Aragatsotn Region
- Study of Acute Bee Paralysis Virus in Some Regions of the Republic of Armenia
- New Approaches to the Treatment of Canine Pneumonia
- Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives
- The Effect of Aspergilius Niger Fungus on the Development of Fungus Defect in Matured Raw Meat
- Investigation of the Possibility of Cider Production in Armenia Using Different Dry Active Yeasts
- Assessing Dietary Exposure of Potentially Toxic Elements via Fish Consumption
- Ցուցումներ հեղինակին
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Ագրոգիտություն և տեխնոլոգիա, 2022, 1/77
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Ագրոգիտություն և տեխնոլոգիա, 2023
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Ագրոգիտություն և տեխնոլոգիա, 2024
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Ագրոգիտություն և տեխնոլոգիա, 2019
| Edition name | Date |
|---|---|
| Bakhshetsyan, Sh. A., Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives | Jun 21, 2024 |
