Publication Details:
Journal or Publication Title:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
Date of publication:
Volume:
ISSN:
Official URL:
Title:
Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives
Creator:
Bakhshetsyan, Sh. A. ; Gevorgyan, E. R. ; Mikayelyan, M. N.
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Subject:
Uncontrolled Keywords:
honey ; active dry yeast ; fermentation ; yeast autolysates ; organic acids ; color composition ; total phenols
Coverage:
Abstract:
The current article is dedicated to the study of the possibility of obtaining alcoholic beverages made by fermenting natural honey (honey wine) using different types of dry active yeast and yeast autolysis derivatives. The data obtained from the results of the research will be interesting both from the scientific and production point of view and allow us to conclude that the selected yeasts can be used for the production of such alcoholic beverages.
Place of publishing:
Երևան