Object
Title: Investigating the Impact of Yeasts Additives on the Quality of the RedWines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation
Publication Details:
Journal or Publication Title:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
Date of publication:
Volume:
ISSN:
Official URL:
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Coverage:
Abstract:
The second part of the article series is about the study of the influence of yeast and autolyzed yeast derivative on red wines’ qualitative and quantitative characteristics. Wine samples in which the preparation process was explained in the first part of the article were investigated. Wine coloring and phenolic compounds were measured. Organoleptic properties of the wines are presented as spider graphs with tasting notes.
Place of publishing:
Երևան
Publisher:
Format:
Identifier:
oai:arar.sci.am:375835
Digitization:
ՀՀ ԳԱԱ Հիմնարար գիտական գրադարան
Object collections:
Last modified:
Jun 21, 2024
In our library since:
Jun 20, 2024
Number of object content hits:
4
All available object's versions:
https://arar.sci.am/publication/406579
Show description in RDF format:
Show description in OAI-PMH format:
-
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
-
Ագրոգիտություն և տեխնոլոգիա, 2019
-
Ագրոգիտություն և տեխնոլոգիա, 2020
-
Ագրոգիտություն և տեխնոլոգիա, 2021
-
Ագրոգիտություն և տեխնոլոգիա, 2022
-
Ագրոգիտություն և տեխնոլոգիա, 2023
-
Ագրոգիտություն և տեխնոլոգիա, 2023, 1/81
-
Ագրոգիտություն և տեխնոլոգիա, 2023, 2/82
- Կազմ; Խմբագրական խորհուրդ
- Contents
- Development and Justification of a Self-Regulating System for Adjusting the Angle of Rotary Tiller Blade with a Vertical Rotation Axis
- A New Approach to Spirulina Cultivation
- Justification of Plants Water Demand in Conditions of Drip Irrigation
- The Analysis of State Agrarian Policy, Support Programs, Laws and Legislative Acts Regulating Viticulture in RA: Existing Problems and Their Solutions
- The Creation of a Gene Library of Valuable Plant Species in Armenia
- The Efficiency of Mineral and Water-Soluble Complex Fertilizers in Potato Fields
- Agrochemical and Ecological Conditions of Brown Forest Soils Determined by Degradation Factors by the Example of Bazum Community of Lori Regio
- Studying the Adaptive Capabilities of Imported Apple-Tree Cultivars in Lowland Conditions of the Republic of Armenia
- Evaluation of Grain Yield and Drought Tolerance Indices in Armenian and Iranian Wheat Varieties Under Irrigated and Non-Irrigated Conditions
- Brucellosis Prevalence in Livestock of Tavush and Kotayk Marzes of Armenia and Assessment of Diagnostic Algorithm
- Evaluation of Service, Perinatal Period and Milk Productivityof Fleckvieh Breed Cows in the Vamaks LLC Farm of the RA Syunik Region
- Prevalence of Demodicosis of Dogs in Some Districts of Yerevan
- Research of Colibacteriosis in Honey Bees at Aragatsotn Region and Susceptibility of the Detected Pathogen to Antibiotics
- Development of the Second Ingredient of the New Product “Yogrik”
- The Use of Milk and Flour Made from Almonds in the Productionof Lactic Foods
- Investigating the Impact of Yeasts Additives on the Quality of the RedWines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation
- Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey
- Preparation of Functional Cookies with Red Grape Pomace Bio-Dust
- Ցուցումներ հեղինակին
-
Ագրոգիտություն և տեխնոլոգիա, 2023, 3/83
-
Ագրոգիտություն և տեխնոլոգիա, 2023, 4/84
-
Ագրոգիտություն և տեխնոլոգիա, 2023, 1/81
-
Ագրոգիտություն և տեխնոլոգիա, 2024
-
Ագրոգիտություն և տեխնոլոգիա, 2019
