Object
Title: Developing and Improving the Production Technology of Canned Cold Smoked Rainbow Trout Fillet
Publication Details:
Journal or Publication Title:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
Date of publication:
Volume:
ISSN:
Official URL:
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Coverage:
Abstract:
Fish and fish products are foods of high nutritional value. The current research aimed at improving the technology of manufacturing canned products from cold-smoked rainbow trout fillets has a certain scientific-practical significance. Physicochemical indicators of the mentioned product were studied in the experimental and control samples. It has been revealed that energy value of the product is higher in the experimental sample than in control one, due to the content of proteins and fats. HACCP system research has indicated that safety and biological indicators of the finished product meet the accepted standards. Therefore, the product is safe and can be offered to consumers.
Place of publishing:
Երևան
Publisher:
Format:
Identifier:
oai:arar.sci.am:357015
Digitization:
ՀՀ ԳԱԱ Հիմնարար գիտական գրադարան
Object collections:
Last modified:
Jun 21, 2024
In our library since:
Apr 14, 2023
Number of object content hits:
20
All available object's versions:
https://arar.sci.am/publication/386292
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Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
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Ագրոգիտություն և տեխնոլոգիա, 2019
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Ագրոգիտություն և տեխնոլոգիա, 2020
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Ագրոգիտություն և տեխնոլոգիա, 2021
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Ագրոգիտություն և տեխնոլոգիա, 2022
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Ագրոգիտություն և տեխնոլոգիա, 2022, 1/77
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Ագրոգիտություն և տեխնոլոգիա, 2022, 2/78
- Կազմ; Խմբագրական խորհուրդ
- Contents
- Theoretical Justification of the Dynamic Parameters in Plant Stems Sliding Cutting
- Economic Efficiency of Drip Irrigation System in Case of High-Value Crop Cultivation
- Towards Circular Economy: Conceptualization and Common Practices in the Food Industry
- Forecasting Crops Yield Capacity in Changing Agroclimatic Conditions of Ararat Valley and Piedmont Zones
- Usage of Nvidia Jetson Nano in Agriculture as an Example of PlantLeaves Illness Real-Time Detection and Classification
- Increasing the Efficiency of Chili Pepper Cultivation through an Effective Fertilization System
- The Prevalence of Leishmaniasis in Dogs in the Districts of Yerevan
- Some Epizootological Peculiarities of Chicken Eimeriosis in the Small Poultry Farms
- Epidemiological Peculiarities and Economic Efficiency of Veterinary Measures in Case of Diplococcal Infection of Pigs
- Treatment of Third-Degree Thermal Burns in Dogs with Ozonated Vegetable Oil
- Developing and Improving the Production Technology of Canned Cold Smoked Rainbow Trout Fillet
- Development of the First Component for The New “Yogric” Product
- Developing a New Recipe for Producing Belgian Waffles with Peanut Butter
- The Effect of Natural Sugar Substitute on the Physicochemical Indices of Cupcake
- Developing a New Recipe for Milk Chocolate
- Investigating the Effect of Yeasts and their Derivatives on the Qualitative Indices of Red Wine
- Assessing Copper Risk in Honey Sold in City of Yerevan
- Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia
- Developing Technology for Special Beer Brewing by Using Non-Traditional Raw Materials
- Ցուցումներ հեղինակին
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Ագրոգիտություն և տեխնոլոգիա, 2022, 3/79
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Ագրոգիտություն և տեխնոլոգիա, 2022, 4/80
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Ագրոգիտություն և տեխնոլոգիա, 2022, 1/77
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Ագրոգիտություն և տեխնոլոգիա, 2023
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Ագրոգիտություն և տեխնոլոգիա, 2024
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Ագրոգիտություն և տեխնոլոգիա, 2019
| Edition name | Date |
|---|---|
| Aghababyan, A. M., Developing and Improving the Production Technology of Canned Cold Smoked Rainbow Trout Fillet | Jun 21, 2024 |
