Object

Title: IR Vibration and Characterization of All L–Arginine Chlorides

Publication Details:

Established in 2008

Journal or Publication Title:

Armenian Journal of Physics=Ֆիզիկայի հայկական հանդես

Date of publication:

2022

Volume:

15

Number:

2-3

ISSN:

1829-1171

Official URL:


Corporate Creators:

Institute of Applied Problems of Physics of NAS RA ; Military Aviation University Named After Marshal Armenak Khanperyants ; A.N. Nesmeyanov Institute of Organoelement Compounds of Russian Academy of Sciences (INEOS RAS)28 Vavilova Str. GSP–1, 119991, Moscow, Russian Federation

Coverage:

46-52

Abstract:

The reaction of L–arginine with hydrochloric acid (HCl) in water solvent at 0–33°C temperature was investigated in detail in this study. In total, five compounds were successfully obtained and identified, of which L–Arg·HCl (P1), L–Arg·HCl (P21), L–Arg·HCl·H2O (P21), L–Arg·2HCl·H2O (P212121) were known, and L–Arg·2HCl (new) crystal was a novel finding in this study. The conditions for the formation of all compounds were described in this study․Moreover, we present and compare the FT–IR ATR spectra and other properties of all obtained crystals from the L–Arg+HCl+H2O and L–Arg+HBr+H2O systems. The novel compoundL–Arg.2HCl (new) compound contains two double–charged crystallographically independent argininium(L–Arg2+) cations and four chloride ions in a unit cell.

Format:

pdf

Identifier:

click here to follow the link ; oai:arar.sci.am:322725

General note:

Special Issue Selected Papers of the 7th International Conference on “Electron, Positron, Neutron and X-ray Scattering under External Influences” Yerevan – Meghri 2021

Location of original object:

ՀՀ ԳԱԱ Հիմնարար գիտական գրադարան

Object collections:

Last modified:

Dec 13, 2023

In our library since:

Jul 6, 2022

Number of object content hits:

117

All available object's versions:

https://arar.sci.am/publication/350334

Show description in RDF format:

RDF

Show description in OAI-PMH format:

OAI-PMH

Objects

Similar

This page uses 'cookies'. More information