Publication Details:
Journal or Publication Title:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
Date of publication:
Volume:
ISSN:
Official URL:
Title:
Waste-Free Use of Quail Meat in Semi-Finished Food Production
Creator:
Dashtoyan, A. L. ; Gharibyan, K. H. ; Sargsyan, H. S. ; Baghdasaryan, A. A.
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Subject:
Uncontrolled Keywords:
quail meat ; semi-finished product ; cutlet ; buckwheat flour ; innovation
Coverage:
Abstract:
Semi-finished food production from the meat raw material has gained a broad application in the consumer market due to ease of its production organization, digestibility, fast consumption, long shelf life and safety. The research considers the development trends in cutlet (semi-finished meat product) manufacturing technologies via quail meat and plant-based filler application. The study aims to improve cutlet production technology through replacing the chicken meat with quail meat and supplementing buckwheat flour. A new cutlet production technology and recipe has been developed and their relevance has been proved.
Place of publishing:
Երևան