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food security ; policy ; food safety ; agricultural programs
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Food security is an important component of economic security, as well as it is a fundamental human right and a global challenge. With a growing population, changing climate, and resource limitations, ensuring food security for all is more critical than ever. About one-third of the food produced globally for human consumption is lost or wasted each year. This represents a loss of natural resources consumed along the food supply chain, which can also have negative impacts on food security. The article analyzes the state of food security in the Republic of Armenia, the minimum consumer basket, and the poverty level. The agrarian policy in the sector is studied, and an econometric analysis of the production and consumption of poultry meat with a low self-sufficiency level is performed. Assessing the level of food self-sufficiency, the impact of existing support programs on self-sufficiency indicators is presented, and scientific and practical recommendations are made.
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Երևան
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Նյութը վերցված է Հայաստանի պետական տնտեսագիտական համալսարանի կայքից։