Հրապարակման մանրամասներ:
Ամսագրի կամ հրապարակման վերնագիր:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
Հրապարակման ամսաթիվ:
Հատոր:
ISSN:
Պաշտոնական URL:
Վերնագիր:
Rubus Vulgaris Weihe & Nees and Rubus Idaeus L. in the Wild and in Agroecosystems of Lori Region
Ստեղծողը:
Vardanyan, Zaruhy ; Mirzoyan, Yugho
Համատեղ հեղինակները:
Հայաստանի ազգային ագրարային համալսարան
Աջակից(ներ):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Խորագիր:
Չվերահսկվող բանալի բառեր:
leaves ; phenophase ; phenological observations ; root pressure ; vegetation
Ծածկույթ:
Ամփոփում:
Rubus vulgaris Weihe & Nees and Rubus idaeus L. are valuable berry crops characteristic of both Armenia’s natural ecosystems, including the Lori region, and agroecosystems. Their cultivation plays a significant role in preserving biodiversity in the natural habitat and in promoting sustainable agricultural development in agroecosystems (http://agroecoarm.com). Studying the growth of these plants in natural and agroecological conditions allows for the development of adapted agrotechnologies that ensure high productivity, stability, and efficiency (http://agroecoarm.com). The growth characteristics of Rubus vulgaris and Rubus idaeus were studied in both wild habitats and agroecosystems in the Lori region. Specifically, biometric indicators of leaves and root pressure were examined, and certain morphological traits of the two species were compared. Understanding the dynamics of root pressure can help regulate the plants water regime, enhancing leaf surface area, which in turn promotes increased photosynthetic activity and higher synthesis of organic compounds.The analysis of biometric data from vegetative organs confirmed that Rubus vulgaris develops leaves more slowly, with dense and thorny stems, whereas Rubus idaeus grows faster and demonstrates more efficient fruiting in agroecosystems. Phenological studies showed that Rubus vulgaris begins its vegetation phase relatively late, while Rubus idaeus flowers and fruits earlier. Comparative analysis of physiological processes revealed that raspberry has a more active adaptation to low-water conditions, demonstrated by higher root pressure
Հրատարակության վայրը:
Երևան