Publication Details:
Journal or Publication Title:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
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Title:
Other title:
Оценка показателей безопасности и эффективности нового продукта – булочки с добавкой экстракта корня солодки ; Evaluation of Safety Indicators and Efficiency of a New Bun Product With the Addition of Licorice Root Extract
Creator:
Խանամիրյան, Ք. Ս. ; Հովհաննիսյան, Ն. Գ. ; Աբրահամյան, Ս. Վ. ; Խաչատրյան, Ի. Ս.
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Subject:
Ագրարային տնտեսագիտություն և ագրոբիզնես
Coverage:
Abstract:
На основе исследований разработаны новая рецептура и технология производства булочки функционального назначения. Оценены экономическая эффективность, соответствие показателей безопасности готового продукта требованиям действующих нормативных документов. Поскольку не все заменители сахара безопасны, была исследована и обоснована безопасность использования экстракта корня солодки в производстве булочной продукции. Предлагаемое изделие является новинкой на отечественном рынке функциональных продуктов питания, а разработанная нами технология может стимулировать развитие хлебобулочного производства.
This study aims to develop technology and a recipe for a novel type of functional bakery product using an alternative sweetener. As licorice roots contain glycyrrhizin, they can be replaced with sugar. Compared to sucrose, glycyrrhizin has a sweet taste 50-100 times stronger. In addition to developing technology for a new product, it is also necessary to consider the economic efficiency and safety of the end product as well. According to the AST 36-94 and AST 37-94 normative documents in force on RA territory, porosity and moisture were determined as physicochemical indicators. A KERN analyzer was used to determine the moisture content of the finished product. The examination of cadmium, arsenic, mercury, and lead from safety indicators was performed according to the normative documents GOST EN 14083-2013, GOST R 51766-2001, and GOST R 53183-2008. As long as there are no risks associated with harmful effects on human life or health, food products are safe. A finished product should also be cost-effective, profitable, and economical. The safety indicators of the finished product were evaluated for their economic efficiency and compliance with the requirements of the existing normative documents. It has been proven that licorice root extract is safe to use in baking since not all sugar substitutes are safe. Despite being novel in the domestic food market, particularly the functional food market, the proposed product can stimulate the growth of bakery industry.
Place of publishing:
Երևան