Object
Title: Production of Functional Cookies and Quality Research
Publication Details:
Journal or Publication Title:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
Date of publication:
Volume:
ISSN:
Official URL:
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Coverage:
Abstract:
A technology for getting new assortment of functional cookies has been developed in the current work, which are intended for the use in special diets and for wide range of consumption. The quality indicators of these cookies were determined, and it turned out that the mentioned indices regulated per the standard fully meet the requirements set upon the Normative Documents. At the same time, it has been disclosed that the new cookies are enriched with iron, calcium, phosphorus, potassium, magnesium and vitamins C, B1, B2 and B6.
Place of publishing:
Երևան
Publisher:
Format:
Identifier:
oai:arar.sci.am:359078
Digitization:
ՀՀ ԳԱԱ Հիմնարար գիտական գրադարան
Object collections:
Last modified:
Jun 21, 2024
In our library since:
May 2, 2023
Number of object content hits:
317
All available object's versions:
https://arar.sci.am/publication/388207
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Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
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Ագրոգիտություն և տեխնոլոգիա, 2019
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Ագրոգիտություն և տեխնոլոգիա, 2020
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Ագրոգիտություն և տեխնոլոգիա, 2021
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Ագրոգիտություն և տեխնոլոգիա, 2021, 1/73
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Ագրոգիտություն և տեխնոլոգիա, 2021, 2/74
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Ագրոգիտություն և տեխնոլոգիա, 2021, 3/75
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Ագրոգիտություն և տեխնոլոգիա, 2021, 4/76
- Կազմ; Խմբագրական խորհուրդ
- Contents
- Software Package for Determining the Capillary Adsorption Potential in Irrigated Lands
- Studying the Reclamation State of the Irrigated Meadow Brown Lands in Araksavan Community of Ararat Region
- Efficiency of Drip Irrigation in Intensive Orchards
- The Dynamics of Winter Wheat Production and Analysis of the Main Affecting Factors in the Regions of the RA in 1991-2020
- Study and Development Trend of the Cigarette Market in the Republic of Armenia
- Synthesis of Potentially Bioactive Hydrazones of Pyrimidine and 1,3,5-Triazine
- Hymenopteran Parasitoids of Leaf Miners (Diptera: Agomyzidae)
- Study of the Species Composition of Harmful Organisms in Akunk Educational Research Farm
- The Study of Biological and Economic Characteristics of Some Imported Walnut Tree Varieties in Conditions of Piedmont Zone in Armenia
- The Effect of Different Pruning Types on the Growth and Yield Capacity of PlumVarieties Fortune and Vengerka Domestica in Conditions of Armavir Communityin Armavir Region
- Calculation of the Optimal Doses of the Ameliorant Neutralizing Heavy Metals in Anthropogenically Polluted Soils
- Study of Eco-Touristic Services and Forest Rehabilitation Activities in the Context of Pandemic Covid-19 and Other Affecting Factors by the Example of Hrazdan Forest Farm
- Genetic Characteristics of Multiparous Goats according to the Loci of Some Polymorphous Proteins in Blood and Milk
- Study of the Content of Somatic Cells in Cow’s Milk in Armenia
- Mastitis Incidence in First-Calf Heifers on the Small Farms of the Republic of Armenia
- Salmonella Carrier State in Ostriches and Epizootological Situation in Ararat Region
- The Effect of Liquid Smoke on the Quality of Uncooked Smoked Sausages
- Developing and Implementing Technology of Rosé Wine Production from the Grape Variety “Charentsi”
- Production of Functional Cookies and Quality Research
- Risk Assessment of Toxic Elements in Fruits and Vegetables Grown in Ararat Region, Armenia
- Food Powder Manufacture from Grape Pomace and its Application as an Improver in the Macaroni Production
- Ցուցումներ հեղինակին
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Ագրոգիտություն և տեխնոլոգիա, 2021, 1/73
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Ագրոգիտություն և տեխնոլոգիա, 2022
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Ագրոգիտություն և տեխնոլոգիա, 2023
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Ագրոգիտություն և տեխնոլոգիա, 2024
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Ագրոգիտություն և տեխնոլոգիա, 2019
| Edition name | Date |
|---|---|
| Ghazaryan, A. V., Production of Functional Cookies and Quality Research | Jun 21, 2024 |
