Publication Details:
Journal or Publication Title:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
Date of publication:
Volume:
ISSN:
Official URL:
Title:
Developing a New Recipe for Milk Chocolate
Creator:
Hovhannisyan, N. G. ; Manukyan, A. H.
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Subject:
Uncontrolled Keywords:
apricot kernel ; sprouted kernel ; functional food ; milk chocolate ; vitamins
Coverage:
Abstract:
The aim of the current research is to produce new chocolate products with some amount of vitamin content. At the same time, a more cost-effective raw material has been used as a leguminous mass, namely apricot kernel, which usually serves as a secondary raw material in the juice production. The technology of functional milk chocolate production has been developed based on the sprouted apricot kernel, which is a source for B1, B2 vitamins. The developed technology can be easily introduced in the production and will promote the development of national chocolate industry.
Place of publishing:
Երևան