Publication Details:
Journal or Publication Title:
Ագրոգիտություն և տեխնոլոգիա=Agriscience and Technology= Агронаука и технология
Date of publication:
Volume:
ISSN:
Official URL:
Title:
Developing a New Recipe for Producing Belgian Waffles with Peanut Butter
Creator:
Gevorgyan, S․ H․ ; Hoveyan, Z. H. ; Solomonyan, A․ K․
Corporate Creators:
Հայաստանի ազգային ագրարային համալսարան
Contributor(s):
Գլխավոր խմբագիր՝ Հ. Ս. Ծպնեցյան
Subject:
Uncontrolled Keywords:
peanut butter ; waffle ; energy value ; recipe ; prime cost
Coverage:
Abstract:
The issues related to children obesity and those of supplying them with daily required nutrients and energy value are becoming exacerbated year after year. The current research has been conducted within the context of developing a new recipe of Belgian waffles with peanut butter instead of the traditional one. Considering the circumstance that the mentioned product is rich in proteins, fats and carbohydrates, as well as minerals, such as manganese and copper, the relevant technology for Belgian waffle has been worked out and developed. Besides, the prime cost and chemical indicators of the new product manufactured via the store-bought and homemade peanut butter has been identified
Place of publishing:
Երևան