Publication Details:
Journal or Publication Title:
Հայաստանի կենսաբանական հանդես =Biological Journal of Armenia
Date of publication:
Volume:
Number:
ISSN:
Official URL:
Title:
Inulin content in different plants and obtaining of endoinulase enzyme from dandelion
Other title:
Creator:
G. Y. Baghdasaryan ; Y. G. Baghdasaryan
Contributor(s):
Պատ․ խմբ․՝ Մ․ Գ․ Թումանյան (1948) ; Գ․ Հ․ Բաբաջանյան (1949-1954) ; Հ․ Գ․ Բատիկյան (1954-1977) ; Գլխ․ խմբ․՝ Է․ Գ․ Աֆրիկյան (1978-2007) ; Է․ Ս․ Գևորգյան (2008-2023) ; Ա․ Ա․ Առաքելյան (2023-)
Subject:
Uncontrolled Keywords:
Բաղդասարյան Գ. Ե. ; Բաղդասարյան Ե. Գ. ; Багдасарян Г. Е. ; Багдасарян Е. Г. ; inulin content ; endoinulase ; different plants ; dandelion
Coverage:
Abstract:
Inulin containing plants (chicory (Chicorium intybus), burdock (Arctium appa), dandelion (Taraxacum officinale), artichokes (Helianthus tuberosus)) are widely spread in Syunik province. From the point of inulin content, the highest criterion has burdock. Inulin content in above mentio-ned plants varies during all vegetation and generation processes and takes a maximal amount during sprout emergence acceleration and flowering. Fructose/glucose relation undergoes changes as well. It was revealed that burdock posseses also endoinulase (EC 3.2.1.7., 2,1 – fructan fructanohydrolase) enzyme, the activity of which exceeds the activity of endoinulase enzyme obtained from microorganisms.
Place of publishing:
Երևան