@misc{Pipoyan_D._A._Dietary,
 author={Pipoyan, D. A. and Beglaryan, M. R. and Stepanyan, S. A. and Gharibyan, G. K.},
 address={Երևան},
 howpublished={online},
 publisher={ՀԱԱՀ հիմնադրամ},
 abstract={This study aims to assess the dietary exposure of trans-fatty (TFA) acids through the consumption of ice-cream in Yerevan. To this end, 24-hour dietary recall method is used to investigate the ice-cream consumption. TFA contents in icecream samples are determined using gas chromatography-mass spectrometry. On the average, people consume 0.018 g/day TFA through ice-cream for the whole year, while 0.111 g/day in summer. TFA intake through ice-cream consumption accounts for 0.007 % and 0.041 % of the total energy intake for a year and for summer season, respectively. Comparing with the WHO’s threshold (less than 1 % of total energy), the daily intake of TFAs via ice-cream consumption during summer warrants some concerns.},
 title={Dietary Exposure Assessment of Trans-Fatty Acids through Consumption ofIce-Cream in Yerevan, Armenia},
 type={Հոդված},
 keywords={Food Science and Technology},
}