@misc{Ghazaryan_A._V._Production,
 author={Ghazaryan, A. V. and Sagradyan, S. I.},
 address={Երևան},
 howpublished={online},
 publisher={ՀԱԱՀ հիմնադրամ},
 abstract={A technology for getting new assortment of functional cookies has been developed in the current work, which are intended for the use in special diets and for wide range of consumption. The quality indicators of these cookies were determined, and it turned out that the mentioned indices regulated per the standard fully meet the requirements set upon the Normative Documents. At the same time, it has been disclosed that the new cookies are enriched with iron, calcium, phosphorus, potassium, magnesium and vitamins C, B1, B2 and B6.},
 type={Հոդված},
 title={Production of Functional Cookies and Quality Research},
 keywords={Food Science and Technology},
}