@misc{Dashtoyan_A._L._Waste-Free,
 author={Dashtoyan, A. L. and Gharibyan, K. H. and Sargsyan, H. S. and Baghdasaryan, A. A.},
 address={Երևան},
 howpublished={online},
 publisher={ՀԱԱՀ հիմնադրամ},
 abstract={Semi-finished food production from the meat raw material has gained a broad application in the consumer market due to ease of its production organization, digestibility, fast consumption, long shelf life and safety. The research considers the development trends in cutlet (semi-finished meat product) manufacturing technologies via quail meat and plant-based filler application. The study aims to improve cutlet production technology through replacing the chicken meat with quail meat and supplementing buckwheat flour. A new cutlet production technology and recipe has been developed and their relevance has been proved.},
 title={Waste-Free Use of Quail Meat in Semi-Finished Food Production},
 type={Հոդված},
 keywords={Food Science and Technology},
}